During 2009 Springtime Co.ind inaugurated a new green coffee control system for improving productivity and final products quality.The system appears like a tower and had been developed by Probat Werke, a market leader in this system sector. The new tower, that’s 26 meters high, now controls the whole green coffee (normal, decaffeinated and organic) procedures: receiving, stocking, cleaning, blending. The receiving phase can be managed with 60 kg bags, big bags, cisterns, containers’ bulks. The tower is composed by three silos for receiving coffee samples for a capacity of 33 tons, and by 45 silos for stocking a total of 429 tons of green coffee. The system is provided with a high capacity dust extractor that’s active during receiving phase as during the cleaning one: in this way emission in atmosphere are avoided. Thanks to this new tower system, Co.ind has obtained many advantages in logistics (for products and production) and more efficiency in cleaning the green coffee: this last advantage is reflected on the whole process (roasting, grinding and packaging) permitting to have a better final product and so a better quality into the coffee cup. (16/03/09)
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